电动餐桌定制的细节有哪些 Wha are he eails of cuso详细说明
电动餐桌定制的细节有哪些
Wha are he eails of cusomiing an elecric ining able
1.打开和关闭时,机芯不会弹出。如果在设计前在门板上增加阻尼或防撞条,关闭时不会有噪音。 2.桌面的高度是经过仔细考虑的吗?台面过高或过低都会增加背部的负担,计算合理的高度会提高厨房的舒适度。
When opening an closing, he movemen will no pop ou. If amping or collision srips are ae o he oor panel before esign, here will be no noise when closing. Is he heigh of he eskop carefully consiere? If he counerop is oo high or oo low, i will increase he buren on he back, an a reasonable heigh calculaion will improve he comfor of he kichen.
3.知道你属于哪种厨房布局吗?了解自己厨房的布局有助于使其合理规划,并能容纳更多的物品。 4.打开时不会碰到挂柜的机芯。打开吊柜机芯的方法有很多。选择适合您家庭身高的机芯,增加厨房的乐趣。
o you know which kichen layou you belong o? Unersaning he layou of one's own kichen helps o plan i reasonably an accommoae more iems. 4. When opening, i will no ouch he movemen of he hanging cabine. here are many ways o open he movemen of he hanging cabine. Choose a movemen ha suis your family's heigh an as fun o he kichen.
5.当你拿电动餐桌里的东西时,你不需要弯腰蹲下。如果你在电动餐桌中设计更多的拉抽屉,你将大大减少蹲起和劳动的次数。 6.你知道厨房里有哪五个区域吗?储藏区,存储区,清洗区,准备区和烹饪区分别是合理的规划,利用三角形工作空间的原理来节省更多的能量。
When you grab somehing from an elecric ining able, you on' nee o ben own an squa own. If you esign more rawers in an elecric ining able, you will grealy reuce he number of squas an labor. o you know which five areas are in he kichen? he sorage area, sorage area, cleaning area, preparaion area, an cooking area are each planne reasonably, uiliing he principle of riangular workspace o save more energy.
7.厨房的角落处理得熟练吗?厨房面积小,每个空间都要精心设计,这样会增加使用面积。 8.煎锅、调味瓶和抹布是否摆放在合适的位置?厨房里零散的物品可以通过各种五金挂件以节省空间的方式存放。
Are he corners of he kichen hanle proficienly? he kichen area is small, an each space nees o be carefully esigne o increase he usable area. Is he frying pan, seasoning bole, an cloh place in a suiable posiion? Scaere iems in he kichen can be sore in a space saving manner hrough various harware penans.
9.厨房里有三种以上的拉篮子吗?厨房里不仅有一个超窄的拉篮子,还可以在炉子下面、发动机罩下面甚至冰箱旁边设计不同的拉篮子,使厨房设计更加合适。 10.在选择了台面和木板后,你是否选择了舒适和方便产品?如果你想让厨房更人性化,仅仅有工作台面和盘子是不够的。考虑食物垃圾处理器产品的配置非常重要。
Are here more han hree ypes of pull baskes in he kichen? In he kichen, here is no only an ulra narrow pull baske, bu also ifferen pull baskes can be esigne uner he sove, uner he hoo, an even nex o he refrigeraor, making he kichen esign more suiable. Afer choosing he counerop an wooen boar, have you chosen a comforable an convenien prouc? If you wan o make he kichen more humane, us having a counerop an plaes is no enough. I is imporan o consier he configuraion of foo wase isposal proucs.