实木电动圆桌20人餐桌 新中式15人电动桌椅

优质海鲜电动餐桌锅报价的区别主要分三大块：结构组成、使用效果、用途上的区别。其中大的区别就是有无排烟净化设备，有效解决吃火锅一身火锅味、以及火锅排出水蒸气和油烟后产生的室内温度变高问题。

The differences in pricing for high-quality seafood electric table pans are mainly divided into three parts: differences in structural composition, usage effects, and usage. The major difference is the presence or absence of smoke exhaust purification equipment, which effectively solves the problem of hot pot smell and indoor temperature rise caused by the discharge of water vapor and oil smoke from hot pot.

 

一、结构组成上的区别1、有无净化设备自营店火锅桌与传统的火锅桌相比大的区别就是一个排烟设备的有无,自营店火锅桌是带有排烟设备的,在火锅桌设计的时候要考虑餐桌的结构,火锅桌排烟设备在2000到3000不等,主要用于中高端火锅店。2、电磁炉摆放位置普通火锅桌用的电磁炉可能是直接放在桌面上，好一点的会和桌面一体，可能就烫手，因为火锅高于桌面。自营店火锅桌的电磁炉一般都是隐藏式的，加上嵌入式火锅和锅圈彻底解决了烫手的问题，而且还有空间把排出的油烟抽取。3、外形区别普通火锅桌外形上其实就像一个正常的桌子，有4个桌角自营店火锅桌桌面底座是由净化设备和箱体组成。

 

 

 

1、 Differences in structural composition: 1. The major difference between a self operated hot pot table and a traditional hot pot table is the presence or absence of smoke exhaust equipment. The self operated hot pot table is equipped with smoke exhaust equipment, and the structure of the dining table should be considered when designing the hot pot table. The smoke exhaust equipment for the hot pot table ranges from 2000 to 3000, mainly used in mid to high-end hot pot shops. 2. The placement of the induction cooker for a regular hot pot table may be directly placed on the tabletop, and better ones may be integrated with the tabletop, which may be hot because the hot pot is higher than the tabletop. The induction cooker of the self operated hot pot table is usually hidden, and the embedded hot pot and pot ring completely solve the problem of hot hands, and there is also space to extract the discharged oil smoke. 3. The difference in appearance is that a regular hot pot table actually looks like a normal table, with four corners. The self operated hot pot table base is composed of purification equipment and a box.

 

 

 

二、优质海鲜电动餐桌锅报价在使用效果上的区别1、节能：自营店火锅现在一般用的都是电磁炉，而且可以通过抽风组件进行对排出的水蒸气和油烟进行净化，一定程度上解决了油烟和水蒸气导致室内温度升高的问题，夏天可节约空调电费20%以上2、安全：自营店火锅在吃火锅时锅口子不再烫手伤人了，能充分燃烧燃气，不会产生一氧化碳慢性中毒；而传统火锅在使用时过边温度高，易烫伤消费者的手，且燃气燃烧不充分，长时间待在一个空间里会产生一氧化碳慢性中毒，导致消费者因缺氧而呼吸困难，脸发烫。 3、高档：自营店火锅在使用时将产生的油烟气雾通过锅口的四周吸入控制器内并进行智能净化处理(原理是锅里烧开了蒸发出来的水蒸气夹着油烟冒到锅口时从锅口子四周吸到下面净化并过滤成水)，吸烟率高达99%以上，以减少对人体的危害及周边环境的污染。本产品具有烟气吸排、净化、防护、节能、环保等点。使用方便，只需一个月左右加一次净化液即可。而传统火锅使整个空间烟雾迷漫，油烟味浓重。

 

 

 

 

2、 Differences in the effectiveness of using high-quality seafood electric table pans: 1. Energy saving: Self operated hot pot restaurants generally use induction cookers, and can purify the discharged water vapor and oil smoke through exhaust components, which to some extent solves the problem of indoor temperature rise caused by oil smoke and water vapor. In summer, it can save more than 20% of air conditioning electricity costs. 2. Safety: Self operated hot pot restaurants no longer burn hands or hurt people when eating hot pot, Able to fully burn gas without producing chronic carbon monoxide poisoning; Traditional hotpot, on the other hand, has a high temperature when used, which can easily burn consumers' hands. Moreover, due to insufficient combustion of gas, prolonged exposure to the same space can lead to chronic carbon monoxide poisoning, leading to difficulty breathing due to lack of oxygen and burning of the face. 3. High end: When using self operated hotpot, the oil smoke and mist generated are sucked into the controller through the periphery of the pot mouth and intelligently purified (the principle is that the evaporated water vapor in the pot is sucked from around the pot mouth and filtered into water when the oil smoke rises to the pot mouth). The smoking rate is as high as 99% or above to reduce harm to human health and pollution to the surrounding environment. This product has advantages such as smoke absorption and exhaust, purification, protection, energy conservation, and environmental protection. Easy to use, just add the purification solution once a month or so. And traditional hotpot makes the entire space full of smoke, with a strong smell of oil smoke.

4、环保：自营店火锅采用科学方法设计燃气流量或者专用电磁炉，提高热能利用率，减少废气排放，火锅店内变的、卫生、高档、优雅舒适。

 

 

 

 

4. Environmental protection: The self operated hot pot restaurant adopts scientific methods to design gas flow or dedicated induction cookers, improve heat energy utilization rate, reduce exhaust emissions, and make the hot pot restaurant more hygienic, high-end, elegant and comfortable.

让您把室内和室外的空气污染以及对人体的伤害降低。三、用途上的区别一般自营店火锅桌主要是用在火锅店的比较多，普通的火锅桌既能用于商用也能用于家用。自营店火锅桌一般用于大型品牌火锅店、普通火锅桌的话一般出现在一些小型比较经济类的火锅店，以上就是锅锅火小编通过三个方面来分析了和传统的火

Let you reduce indoor and outdoor air pollution and harm to the human body. 3、 The difference in usage is generally that self operated hotpot tables are mainly used in hotpot shops. Ordinary hotpot tables can be used for both commercial and household purposes. Self operated hot pot tables are generally used in large brand hot pot shops, and ordinary hot pot tables generally appear in some small and more economical hot pot shops. The above is an analysis of the traditional hot pot table from three aspects