落地式电动机芯控制器单价 新中式酒店圆桌23人

酒店电动餐台定制需要满足这几个要素-佛山岚慧电动餐台

Customization of hotel electric dining tables needs to meet these elements - Foshan Lanhui Electric Dining Table

一.外观质量外观质量首先要求电动餐台台面平整、做工精细、装饰细腻、纹理清晰美观。客房电动餐台通常使用刨花板，中密度纤维板，细木工板，层压板等几种作为基材，使用薄木，木单板，三夹板作为覆面材料。

1、 Appearance quality: The first requirement for appearance quality is for the electric dining table to have a flat surface, fine workmanship, delicate decoration, and clear and beautiful texture. The guest room electric dining table usually uses particle board, medium density fiberboard, blockboard, laminated board, etc. as the base material, and uses thin wood, wood veneer, and plywood as the covering material.

不同的基材和覆面材料其材料性也各不相同，不注意材料的性和正确的使用方法，常常会导致板件的翘曲。

 

Different substrates and cladding materials have different material properties, and failure to pay attention to material properties and correct usage often leads to warping of the panel.

二.结构强度客房电动餐台多为电动餐台公司合理的材料结构和车间工艺安排具有互动关系，开柜门后用鼻子闻一闻，如果冲鼻、刺眼、流泪，说明胶合剂中甲醛含量太高，会对人体有害。

2、 Structural strength: Most electric dining tables in guest rooms are interactive with the reasonable material structure and workshop process arrangement of the electric dining table company. After opening the cabinet door, smell with your nose. If you have a strong nose, glare, or tears, it indicates that the formaldehyde content in the adhesive is too high and can be harmful to the human body.

 

 

三.设计方案重视设计方案在实际的电动餐台定制过程中，往往遇到很多客户，草草确认了方案，结果在后的安装过程中，发现各种不满意的地方，但草率的直接结果就是要自己承担很多责任。

3、 In the actual process of customizing an electric dining table, we often encounter many customers who hastily confirm the plan. However, during the subsequent installation process, we find various unsatisfactory areas, but the direct result of hastiness is that we have to bear a lot of responsibility ourselves.

所以，在连锁酒店电动餐台定制过程中，

 

 

So, in the process of customizing electric dining tables in chain hotels,

一定要把设计方案作为重点的考究对象。对实际空间的殊要求做相应的调整以合理大化使用空间。

Be sure to prioritize the design scheme as the research object. Make corresponding adjustments to the specific requirements of actual space to maximize the rational use of space.