电动工具价格表圆饭桌 家用多功能餐桌圆形餐桌

 

火锅经营者在定做专业子之前，应首先确快定采取何种加热源。当前常见的火锅加热源有：炭火炉、柴火炉、瓶装煤气炉、管道燃气炉、卡式炉、酒精炉、光波炉、电陶炉、电磁炉等十余种，每种加热源都有其利弊，到底要选择那一种加热设备，经营者应考虑以下几个方面因素，做综合取舍(1)经营的火锅品种对火力的要求;(2)市场客户群的定位;(3)火锅店的装修档次和风格;(3)现有供电供气情况及电扩容、管气进店的费用;(4)当地消防政策;(5)自身经济实力按其加热设备不同，分为炭火炉、柴火炉、瓶装煤气、然气、光波炉、电陶炉、电磁炉等。

 

 

 

 

Hotpot operators should first determine which heating source to use before customizing professional procts. Currently, there are more than ten common heating sources for hot pot, inclu charcoal stoves, firewood stoves, bottled gas stoves, pipeline gas stoves, cassette furnaces, alcohol stoves, light wave stoves, electric pottery stoves, and inction cookers. Each heating source has its own advantages and disadvantages. To choose which heating equipment to use, operators should consider the following factors and make a comprehensive choice: (1) the requirements for the firepower of the hot pot variety they operate; (2) Positioning of market customer base; (3) The decoration level and style of the hot pot restaurant; (3) The current power supply and gas supply situation, as well as the cost of electricity expansion and gas management entering the store; (4) Local fire policies; (5) Accor to their heating equipment, their own economic strength can be divided into charcoal stoves, firewood stoves, bottled gas, natural gas, light wave furnaces, electric pottery furnaces, inction cookers, etc.

 

 

 

 

 

卡式炉、酒精炉因普通餐桌即可用，故不纳入专业设备优劣比较：使用明火的比用电的稳定性要差，更容易引起火灾明火会产生有害废气，就餐环境较差，通风不畅会发生中毒事故，用电则是零排放。明火中管道然气相对合理，也卫生，如果炉具质量好的话，有害废气也较少。火炉具相对电热炉具价格更低，售后成本更小，并不挑锅，更适用传统火炉5、在电加热产品中，电磁炉加热速度快，稳定性更高，炉面板的使用寿命也长。电磁炉对锅具要求较高，而光波炉、电陶炉的锅具通用性较好，只要能耐高温就行。按照就餐方式，分为“分餐、共餐、自助”。

Cassette stoves and alcohol stoves are not included in professional equipment comparison as they can be used with ordinary dining tables. The stability of using open flames is worse than that of using electricity, which is more likely to cause fires. Open flames can proce harmful exhaust gases, and the dining environment is poor. Poor ventilation can lead to poisoning accidents, while electricity is zero emission. The natural gas in the open fire pipeline is relatively reasonable and hygienic. If the quality of the stove is good, there will be less harmful waste gas. Compared to electric stoves, stoves have lower prices, lower after-sales costs, and are more suitable for traditional stoves. 5. In electric heating procts, electromagnetic stoves have faster heating speed, higher stability, and longer service life of furnace panels. Electromagnetic furnaces have high requirements for cooking utensils, while light wave furnaces and electric ceramic furnaces have good versatility as long as they can withstand high temperatures. Accor to the dining methods, it is divided into "separate meals, shared meals, and self-service".

 

 

 

 

优劣比较：分餐即一人一锅，要求食材不能太大，比较适用于海鲜火锅，能满足个性口味需求，食品营养价值、味道、卫生状况都比共餐火锅好2、共餐即多人共1-3锅，对食材大小无要求，比较适于传统火锅，能满足团体聚餐追求热闹氛围的要求，但食品营养价值、味道、卫生状况不及分餐火锅3、自助即有自动旋转供应食材设备的，这种用的分餐小火锅，因而具备分餐火锅的优缺点，此外，它更具人性化，所有食材和调味品都自动送到就餐者面前循环展示，需要信手拿来，无需起身四处寻找。追求环保，提升社会和谐发展是人们的共同目标，火锅店也同样追求着一种环保。下面我们一起来解大理石的相关知识。

Comparison of advantages and disadvantages: separate meal means one person with one pot, which requires that the ingredients should not be too large. It is more suitable for Seafood hot-pot, which can meet indivial taste needs. The nutritional value, taste and hygiene of food are better than those of shared meal hotpot Self service is equipped with automatic rotating food supply equipment. This type of small hot pot with separate meals has the advantages and disadvantages of separate hot pot. In addition, it is more humanized, and all ingredients and seasonings are automatically sent to the diner for display in a circular manner, which needs to be brought by hand without the need to get up and look around. Pursuing environmental protection and promoting social harmony and development is a common goal of people, and hot pot restaurants also pursue an environmentally friendly approach. Let's learn about marble together.

 

 

 

 

 

 

火锅店要用无烟的原理肯定是无烟有te别之处，无烟大理石解决传统火锅的所有缺点，是火锅店提升档次、拉开和周围火锅店差别的有效手段。火锅店用无烟其中一方面是从消费者角度出发的。大家都知道传统火锅的缺点：容易烫伤手，吃火锅之后身上有浓浓的火锅味，久久挥散不去，整个火锅店油烟弥漫，对装修的腐蚀大。无烟大理石，解决传统火锅的所有缺点，深受消费者青睐，开火锅店不可缺少的产品。

The principle of smokeless hotpot restaurants is definitely unique in that smokeless marble solves all the shortcomings of traditional hotpot and is an effective means for hotpot restaurants to improve their level and differentiate themselves from surroun hotpot restaurants. One aspect of using smokeless hotpot restaurants is from the perspective of consumers. Everyone knows the drawbacks of traditional hotpot: it is easy to burn hands, and after eating hotpot, there is a strong smell of hotpot on the body that cannot be dissipated for a long time. The entire hotpot shop is filled with oil smoke, which greatly corrodes the decoration. Smokeless marble, which solves all the shortcomings of traditional hot pot, is highly favored by consumers and an indispensable proct for opening hot pot shops.