德式电动旋转转盘 自动旋转旋转餐台单价

让你吃火锅免去油烟困扰-

 

在中国火锅市场，不管是北派的涮，南派的捞，还是赫赫有名的中国火锅之都——火锅麻辣烫，都面临着一个共同的问题，即缭绕整个店堂、让众多顾客别是女性避之不及的火锅油烟气味：试想一下，顾客吃一顿火锅，顾客在吃火锅时，锅里烧开的水蒸气夹着油烟往上冒直熏人的脸和身体，吃完后全身都有一股浓烈的油烟味，别是衣服和头发上。油烟气还损害整个火锅店的空气质量和用餐环境。油烟对人体健康的危害可不能小觑，除对身体及呼吸道的危害不小外，还是导致人们肥胖的重大原因之一。可以说，油烟成人类健康的危害严重又是“亲近”的敌人。

就经营者而言，火锅的油烟气对店堂的装修也有大的损害，长期的“烟熏火缭”，再新的装修效果也会被油烟“腐蚀”得黯然失色。不仅如此，如果是老式的炉灶，由于燃烧不充分，还非常浪费能源，真正被锅利用和吸引的燃气不到30%。随着时代的发展和进步，人们的消费水平不断提高，餐饮业的环境得到很大，无烟、卫生火锅店也应运而生。其中，无疑是打造电动餐桌锅店一项不起的发明创造。

 

普通火锅一般就是采用开孔方式，使用电磁炉、煤气、酒精灯加热，面上有孔。而就是利用火锅自带净化设备对油烟水汽，进行吸收净化，从而达到看不见油烟水汽的效果。的工作原理就是通过锅圈的细孔，利用微空气动力学原理，使上浮的油烟及水汽吸入净化系统中，然后利用油烟分离技术将大分子油烟颗粒分离到集油盒。同时，没有分离出来的微油烟颗粒通过喷淋雾化、旋流脱水、油烟屏蔽技术，融入净化药水中。市面上厂家的面多选择大理石材料，主要是因为大理石本身的隔热性能好，这主要体现在不管是使用煤气火锅炉还是电磁炉火锅炉，它都会有个很好的导热性，吸收热量快，释放热量也快，在使用过程中，就不会是散发很多热量导致顾客很热这种情况存在。

The principle of smokeless hot pot allows you to eat hot pot without oil smoke-

In China's hot pot market, whether it is Shabu from the north, Lao from the south, or spicy hot pot, the famous hot pot capital of China, all face a common problem, that is, the smell of hot pot oil smoke that surrounds the whole store and makes many customers, especially women, avoid: imagine that when customers eat hot pot, when customers eat hot pot, The boiling steam in the pot rises with oil smoke, which directly smokes people's face and body. After eating, there is a strong smell of oil smoke all over the body, especially on clothes and hair. Oil fume also damages the air quality and dining environment of the whole hot pot shop. The harm of oil fume to human health can not be underestimated. In addition to its great harm to the body and respiratory tract, it is also one of the major reasons for people's obesity. It can be said that oil fume has become a serious harm to human health and a "close" enemy.

As far as operators are concerned, the oil fume of hot pot also has great damage to the decoration of the store. With the long-term "smoke and fire", the new decoration effect will be eclipsed by the "corrosion" of oil fume. Moreover, if it is an old-fashioned stove, due to insufficient combustion, it is also a waste of energy. Less than 30% of the gas really used and attracted by the pot. With the development and progress of the times, people's consumption level has been continuously improved, the environment of the catering industry has been greatly improved, and smoke-free and sanitary hot pot shops have emerged at the historic moment. Among them, the principle of smokeless hot pot is undoubtedly a great invention to build a smokeless hot pot shop.

The principle of smoke-free hot pot of ordinary hot pot is generally to adopt the opening method, which is heated by induction cooker, gas and alcohol lamp. There are holes on the principle surface of smoke-free hot pot. The principle of smokeless hot pot is to absorb and purify the oil fume and water vapor by using the self-contained purification equipment of hot pot, so as to achieve the effect of invisible oil fume and water vapor. The working principle of smokeless hot pot is to suck the floating oil fume and water vapor into the purification system through the fine holes of the pot ring and using the micro aerodynamic principle, and then use the oil fume separation technology to separate the macromolecular oil fume particles into the oil collecting box. At the same time, the micro oil fume particles not separated are integrated into the purified liquid medicine through spray atomization, cyclone dehydration and oil fume shielding technology. The principle of smoke-free hot pot in the market. The principle of smoke-free hot pot manufacturers mostly choose marble materials, mainly because the marble itself has good heat insulation performance, which is mainly reflected in that whether the gas hot pot furnace or electromagnetic hot pot furnace is used, it will have good thermal conductivity, absorb and release heat quickly. In the process of use, It won't be that it emits a lot of heat and causes customers to be very hot.