中式旋转餐桌设备 电动餐桌旋转原理

北京海鲜电动餐桌锅由桌面、净化装置（宝）、电动桌中式旋转餐桌设备 电动餐桌旋转原理抽风装置、锅具、锅圈、控制面板、多功能插座组成。他点大致有10点，给大家详细介绍

The Beijing Seafood Electric Table Pot is composed of a desktop, a purification device (treasure), a ventilation device, a pot set, a pot ring, a control panel, and a multifunctional socket. He has roughly 10 points to give you a detailed introduction

1.节能味蜀老火锅节约燃气约50%,95%以上的燃气能被锅利用和吸收，夏天可节约空调电费30%;而传统火锅非常浪费能源，真正被锅利用和吸收的燃气不到30%。更重要的是，北京海鲜电动餐桌锅可以根据客人数量，逐桌开启，而传统火锅，一桌客人也须开启整个抽风管道，成本很高。

 

 

 

 

1. Energy saving Sichuan old hot pot saves about 50% of gas, with over 95% of the gas being utilized and absorbed by the pot. In summer, it can save 30% of air conditioning electricity bills; Traditional hotpot is a waste of energy, with less than 30% of the gas truly utilized and absorbed by the pot. More importantly, the Beijing Seafood Electric Table Pot can be opened table by table based on the number of guests, while traditional hot pot requires customers to open the entire exhaust duct for each table, which is very expensive.

2.安全北京海鲜电动餐桌锅在吃火锅时，锅口不再烫手伤人了，能充分燃烧燃气，不会产生一氧化碳慢性中毒；而传统火锅在使用时过边温度高，易烫伤消费者的手，且燃气燃烧不充分，长时间待在一个空间里会产生一氧化碳慢性中毒，导致消费者因缺氧而呼吸困难，脸发烫。

2. Safe Beijing Seafood Electric Table Pot: When eating hot pot, the pot mouth is no longer hot and can fully burn gas, without producing chronic carbon monoxide poisoning; Traditional hotpot, o电动桌中式旋转餐桌设备 电动餐桌旋转原理n the other hand, has a high temperature when used, which can easily burn consumers' hands. Moreover, due to insufficient combustion of gas, prolonged exposure to the same space can lead to chronic carbon monoxide poisoning, leading to difficulty breathing due to lack of oxygen and burning of the face.

 

 

 

 

3.智能高档北京海鲜电动餐桌锅在使用时产生的控制器气雾通过锅口的四周吸入控制器内并进行智能净化处理（原理是锅里烧开了蒸发出来的水蒸气夹着控制器冒到锅口时从锅口四周吸到下面净化并过滤成水），吸率高达95%以上，以减少对人体的危害及周边环境的污染。本产品具有气吸排、净化、防护、节能、环保等点。使用方便，只需一个月换一次水即可。而传统火锅使整个空间雾弥漫，控制器味浓重。

3. The controller mist generated by the intelligent high-end Beijing seafood electric dining table pot is sucked into the controller around the pot mouth and subjected to intelligent purification treatmen电动桌中式旋转餐桌设备 电动餐桌旋转原理t (the principle is that the evaporated water vapor from the pot is sucked from around the pot mouth and filtered into water when the controller rises to the pot mouth), with a suction rate of over 95% to reduce harm to human health and pollution to the surrounding environment. This product has advantages such as air suction and exhaust, purification, protection, energy conservation, and environmental protection. Easy to use, just change the water once a month. Traditional hot pot makes the entire space foggy and the controller has a strong flavor.

 

 

 

 

4.环保采用科学方法设计燃气热流量，提高热能利用率，减少废气排放，火锅店内变的、卫生、高档、优雅舒适，让您不用担心室内的装修受到控制器的危害，而传统火锅控制器会直接破坏室内的装修。

4. Environmental protection adopts scientific methods to design gas heat flow rate, improve heat energy utilization rate, reduce exhaust emissions, and make the hot pot restaurant more hygieni电动桌中式旋转餐桌设备 电动餐桌旋转原理c, high-end, elegant and comfortable. You don't have to worry about indoor decoration being harmed by controllers, while traditional hot pot controllers can directly damage indoor decoration.

5.安装便捷一套设备立完成控制器净化，不需安装排管道，的是节约工程时间，不受现场条件限制

5. Convenient installation: A set of equipment can be installed to complete the purification of the controller, without the need to install drainage pipes, which saves project time and is not limited by on-site conditions

6.净吸强排技术、油水分离技术和控制器净化技术根据空气上升原理，潜心研制的抽控制器装置，阻断控制器的向上扩散，排更彻底，创静音风道，小功率、高效率、清静舒适，超大容量下置式净化处理箱，消除令人烦恼的控制器及燃烧产生的废气等，清洗更方便，使整个餐厅干净整洁。

 

 

6. Clean suction and strong discharge technology, oil-water separation technology, and controller purification technology. Based on the principle of air rise, a dedicated controller device is developed to block the upward diffusion of the controller, resulting in more thorough exhaust. It creates a quiet air duct with low power, high efficiency, and quiet comfort. The super large capacity bottom mounted purification treatment box eliminates troublesome controllers and waste gases generated by c电动桌中式旋转餐桌设备 电动餐桌旋转原理ombustion, making cleaning more convenient and making the entire restaurant clean and tidy.

7.精湛技术整机辅以优质拉丝不锈钢材质，高科技含量加以精湛技术雕琢，自然质感十足。简约流畅的时代风格，彰显尊贵华丽的时尚风范，倡导健康饮食新理念，引领高品质火锅智食代。

7. Exquisite technology: The entire machine is made of high-quality brushed stainless steel material, with high-tech content and exquisite craftsmanship, giving it a natural texture. The simple and smooth style of the times highlights the noble and luxurious fashion style, advocates a new concept of healthy eating, and leads the generation of high-quality hot pot smart food.

8.人性化可拆设计人性化的可拆设计，满足对智能味蜀老火锅的维修和保养需求。别设计的可拆上盖，方便对燃烧系统，吸排系统，电气系统等进行维修和清洁保养，全面解决您的后顾之忧。

 

 

 

 

 

8. Humanized and detachable design, me电动桌中式旋转餐桌设备 电动餐桌旋转原理eting the repair and maintenance needs of intelligent Sichuan old hot pot. The detachable cover designed by others facilitates maintenance and cleaning of the combustion system, suction and exhaust system, electrical system, etc., comprehensively solving your worries.

9.味蜀老火锅自由定制可根据客户门店面积，房间大小，自由定制桌面尺寸及火锅数量，不受场地限制。

9. Wei Shu Old Hot Pot can be freely customized according to the customer's store area, room size, desktop size, and quantity of hot pot, without being limited by the venue.

10.味蜀

10. Wei Shu