厂家详解点-
在川渝两地,一年不管季节的主打美食都是火锅,这点是毋庸置疑的。川渝两地的火锅文化渊源流长,非一朝一夕可以囊括殆尽,可以说是我国非物质文化遗产中灿烂的一颗新星。
In Sichuan and Chongqing, the main dish of the year regardless of the season is hotpot, which is beyond doubt. The hot pot culture in Sichuan and Chongqing has a long history and can be fully embraced overnight. It can be said to be a brilliant new star in China's intangible cultural heritage.
一大帮子围坐在一起热火朝天的吃火锅谈天,气氛别样的随性温馨,故而奠定火锅在川渝美食界的霸主地位。随处可见的火锅店里,醒目的便是那一张张排列得整齐如同军队的桌椅,诱惑着人们的味觉。就店里桌椅来说,传统些的店家普遍采用木质,而时尚的火锅店则更亲睐于。
A large group of people sat together, eating hot pot and chatting enthusiastically, with a unique and casual atmosphere, thus establishing the dominant position of hot pot in the Sichuan Chongqing food industry. Everywhere hot pot shops can be seen, the eye-catching ones are the neatly arranged tables and chairs that resemble armies, tempting people's taste buds. As for the tables and chairs in the store, traditional shops generally use wood, while fashionable hotpot shops are more favored.
因为相比之下,更易清洁,不会被高温烫伤。
在高温灼烤之下,不会产生一氧化碳等有毒气体,保证室内环境的清新。另外,加热快,大大缩短客人用餐时间,并且用餐方便,不会引起火灾;清理起来比较方便,节省服务员的时间。
Because in comparison, it is easier to clean and will not be burned by high temperatures. Under high temperature roasting, no toxic gases such as carbon monoxide will be generated, ensuring a fresh indoor environment. In addition, the heating is fast, greatly shortening the dining time of guests, and the dining is convenient, without causing a fire; It is more convenient to clean and saves time for servers.
在选购的时候要看大理石电动餐桌锅排烟系统的质量,看好电动餐桌锅排烟系统的生产厂家、商标等;主要的是要看大理石电动餐桌锅排烟系统的材质,是否是纯大理石,纯大理石的花色不是有规律的,更加自然美观,要认清这一点。电动餐桌锅排烟系统厂家按照就餐方式,分为“分餐、共餐、自助”电动餐桌锅排烟系统。
When choosing, it is important to consider the quality of the marble electric dining table pan exhaust system, and be optimistic about the manufacturer and trademark of the electric dining table pan exhaust system; The main thing is to see if the material of the marble electric dining table pan exhaust system is pure marble. The patterns and colors of pure marble are not regular, but more natural and beautiful. It is important to recognize this. The manufacturer of the electric dining table pan smoke exhaust system is divided into "separate dining, shared dining, and self-service" electric dining table pan smoke exhaust systems according to the dining method.
优劣比较:
Comparison of advantages and disadvantages:
1、分餐电动餐桌锅排烟系统即一人一锅电动餐桌锅排烟系统,要求食材不能太大,比较适用于海鲜火锅,能满足个性口味需求,食品营养价值、味道、卫生状况都比共餐火锅好;
1. The smoke exhaust system of the electric dining table pan for separate meals, that is, the smoke exhaust system of the electric dining table pan for one person and one pan, requires that the food materials should not be too large, which is more suitable for Seafood hot-pot, and can meet the needs of individual tastes. The nutritional value, taste, and health status of food are better than those of the hot pot for shared meals;
2、共餐电动餐桌锅排烟系统即多人共1-3锅电动餐桌锅排烟系统,对食材大小无要求,比较适于传统火锅,能满足团体聚餐追求热闹氛围的要求,但食品营养价值、味道、卫生状况不及分餐火锅;
2. The shared meal electric dining table pot smoke exhaust system, which is a multi person shared 1-3 pot electric dining table pot smoke exhaust system, has no requirements for the size of the ingredients and is more suitable for traditional hot pot. It can meet the requirements of group gatherings for a lively atmosphere, but the nutritional value, taste, and hygiene status of the food are not as good as the shared meal hot pot;
3、自助电动餐桌锅排烟系统即有自动旋转供应食材设备的电动餐桌锅排烟系统,这种电动餐桌锅排烟系统用的分餐小火锅,因而具备分餐火锅的优缺点,
3. The self-service electric dining table pot smoke exhaust system refers to an electric dining table pot smoke exhaust system with automatic rotating food supply equipment. This electric dining table pot smoke exhaust system uses a small hot pot with separate meals, which has the advantages and disadvantages of separate hot pot,
此外,它更具人性化,所有食材和调味品都自动送到就餐者面前循环展示,需要信手拿来,无需起身四处寻找。
In addition, it is more humanized, with all ingredients and seasonings automatically sent to the diner for circular display, requiring easy access without the need to get up and search around.